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veggo_dude Stop Animal Testing

Joined: 19 Nov 2007 Posts: 29 Location: Perth, Western Australia
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Posted: Tue Feb 12, 2008 9:04 am Post subject: Rosemary Potatoes |
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You will need:
500g peeled potatoes chopped into 1 cm cubes
1/4 cup olive oil
Sea salt and cracked pepper
2 tablespoons of fresh rosemary sprigs
Prep:
Preheat oven to 220 degrees C.
Place cube potatoes in a mixing bowl and add olive oil. Lightly toss the potatoes until the oil is evenly distributed. Add sea salt, cracked pepper and rosemary and gently toss all ingredients.
Pour ingredients onto a non stick oven tray and bake for 45 mins in a 220 degrees C oven, turning potatoes frequently.
Rosemary potatoes are nice to eat on their own or with other roast vegetables. |
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admin Site Admin
Joined: 12 Nov 2007 Posts: 29
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Posted: Tue Feb 12, 2008 8:58 pm Post subject: |
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| yuuuuuuuum!!!!! |
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veggo_dude Stop Animal Testing

Joined: 19 Nov 2007 Posts: 29 Location: Perth, Western Australia
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Posted: Wed Feb 13, 2008 12:16 am Post subject: |
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You've so gotta try them.... they taste so delicious!! I find they work best using the purple skin potatoes  |
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